【report】2017 Japanese cooking1

FULL★ “The instructors were really friendly and knowledgeable. It was fun and the food was excellent.” – from a survey
please click the photo to see a recipe

Date & Time 2017年5月27日(土)10:00-13:00
Place Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 30 in total
non-Japanese: 22 (China*3 USA*2 Russia*2 Philippines*2 UK, Spain, France, Turkey, Korea, Indonesia, Nepal, AUS, Brazil, Argentina*1 each) Japanese:15(including 7 volunteers)
Menu ・ Mixed Sushi Rice
・ Shabu-shabu Salad
・ Shiitake Mushrooms Topped with Ground Fish
・ Clear Japanese Soup with Seasonal Ingredients


Related post

  1. 【report】2017 Uzbek cooking class

  2. 【report】2016 Japanese cooking2

  3. 【report】2018 Iranian cooking


Please access MIFA old webpage to see reports before 2017.(Click here)