【report】2017 Japanese cooking1

Click the photos to see recipes

May 27(Sat.)10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 30 in total
non-Japanese: 22 (China*3 USA*2 Russia*2 Philippines*2 UK, Spain, France, Turkey, Korea, Indonesia, Nepal, AUS, Brazil, Argentina*1 each) Japanese:15(including 7 volunteers)
Menu ・ Mixed Sushi Rice
・ Shabu-shabu Salad
・ Shiitake Mushrooms Topped with Ground Fish
・ Clear Japanese Soup with Seasonal Ingredients
Comments ・I could see demonstrations and enjoyed eating together finally.
・Very interesting and enjoyable. Great job, lovely people. Volunteers are wonderful and friendly.
・Nice, I will try to do at home, sushi rice and shabu-shabu salad.

 

Related post

  1. 【report】2017 Japanese cooking 2

  2. 【report】2018 Iranian cooking

  3. 【report】2019 Japanese cooking

  4. 【report】2017 Uzbek cooking class

  5. 【report】2016 Japanese cooking2

  6. 【Apply Now】Japanese Cooking Class

  7. 【Report】Greek Cooking

  8. 【report】2018 Japanese cooking

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)