【Report】Let’s cook Japanese home cuisine!!

Time July 1 (Sat), 2017 10::0-14:00
Venue Cooking Room, Midorigaoka Bunka Kaikan, Meguro-ku
Participants 34 (26 internationalstudents and 8 Japanesevolunteers)
University Tokyo Institute of Technology, Univ. of Tokyo, GRIPS, Keio Univ. Musashino Univ., Hitotsubashi Univ., Shibaura Institute of Technology
Menu – Pickled dish with Sweetened vinegar
– Onigiri: Rice ball
– Kenchin-jiru: Tofu and Vegetables miso soup
– Fried eggplant with Sesame flavor
– Sauteed chicken thighs with Japanese pepper *Halal chicken used
Voice of participants ・The event was organized and conducted very nicely. The recipes were easy to learn too. Overall it was a very enjoyable event.
・Yes, good environment, kind volunteers, new friends 🙂
・A lot of fun, well managed, and I learnt how to cook some new dishes

Related post

  1. 【report】Cultural Ambassador Present…

  2. 【report】Home Visit for internationa…

  3. 【report】Home Visit for internationa…

  4. 【report】World Cooking by Internatio…

  5. 【report】Japanese Cooking for Intern…

  6. 【Report】Walk around Kamakura

  7. 【report】Home Visit program – …

  8. 【Report】Cultural Ambassador Present…


Please access MIFA old webpage to see reports before 2017.(Click here)