【report】2017 Uzbek cooking class

Ms. Dildora showed how to prepare looooong noodles, which made participants very surprised and amused.
please click the photo to see a recipe

Sep. 30 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Instructor Ms. Dildora Bakhriddinova(MIFA member)
Attendees 23 in total
(Japan*21 Bolivia*1 France*1) 1 Uzbek Cooking instructor, 5 Japanese volunteers
Menu ・ Lagman (Noodles with beef and vegetable soup)
・ Urama Baklajan (Rolled Eggplant)
・ Halva (Oriental sweets)
Comments ・Every dish was delicious. Making noodle was very interesting.
・It was a good idea that the volunteers demonstrated how to prepare each dish at each table.
・I’m very happy to learn new recipes. I’ll try them again at home!
・Very friendly atmosphere. I had a wonderful time. Thank you very much.

 

Related post

  1. 【report】2016 Japanese cooking2

  2. 【report】2017 Japanese cooking 2

  3. 【report】2018 Iranian cooking

  4. 【report】2018 Japanese cooking

  5. 【report】2017 Japanese cooking1

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)