Ms. Nahid, an instructor, demonstrated how to prepare Iranian and even gave us a gift of acappella song!
▼please click the photo to see a recipe▼
|June 16, 2018 (Sat.) 10:00-13:00
Seishonen Plaza, Room #6 (2－10－13, Nakameguro, Meguro-ku)
|Instructor||Ms. Nahid Nikzad（MIFA member）|
|Menu||・ Shevid Baghali Polo with Morgh
(Dill and Lima Bean Rice with Saffron Chicken)
・ Shirazi Salad (Crunchy Salad with Cucumbers and Tomatoes from Shiraz)
・ Mast o Nanaa (Yogurt and Herb Dip)
・ Ferni desert (Milk Pudding)
|Attendees||22 in total（U.S*3, France, U.K, Switzerland, Canada*1／Japan*10)
as well as 6 cooking volunteers
|Comments||・The food was delicious. The presentation was interesting and easy to follow.
・It was a very grouply and lively event. It seemed like everyone had fun:) The energy was very positive and welcoming.
・Lots of fun. Met lots of lovely people.