Cooking

Let’s try Japanese and World Cooking!
International Cooking classes are planned and conducted by Japanese and foreign volunteers.
They choose what to make, arrange the lecturers, print recipes, get ready the ingredients, and conduct classes.
Each time there are about 30 participants including volunteers and a lecturer.
We provide English recipes and arrange a different menu for vegetarians.
In class, Japanese and foreign participants prepare and cook the dishes together and eat what they made in class.
Members can not only taste authentic cooking but also experience the culture of that country and moreover the friendship and cultural exchange among participants in the class.
Recipes in English and in Japanese are available.

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【full-house】2018 Iranian cooking class

You can enjoy the genuine taste of Iranian food!
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Report – Japanese Cooking –

Japanese cooking volunteers teach you how to prepare Japanese dishes while enjoying interaction with the locals.

【report】2017 Japanese cooking1

\満員御礼/15の国と地域の外国人が集まり、ちらし寿司作りなど日本料理を楽しみました!
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【report】2016 Japanese cooking2

2016年度2回目となる日本料理教室には、日本食が大好きな外国人が集まり、新しいレシピに挑戦しました!
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Report – World Cooking –

Non-Japanese cooking instructor introduces foreign dishes. You can experience exotic atmosphere even in Japan.

【report】2017 Uzbek cooking class

満員御礼/ウズベキスタン特有の長~い麺作りに一同絶賛!
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Archive

Please access MIFA old webpage to see reports before 2017.(Click here)