Ingredients (4 servings)
6 pieces chicken tenderloin
Seasonings
A
1 tbsp sake (rice wine)
1/2 tsp salt
a little soy sauce

Coatings
25g Somen (dried noodle) with color of cherry blossoms
1/2 cup white sesame seeds
a little bit  black sesame seeds
4 sheets crackers
paprika
flour
2 egg white
oil for frying
lemon, mayonnaise, salt, ketchup

Method
１　Slice chicken into 3 portions. Season chicken with Ａ.
２　Cut Somen into 1.5cm.
３　Crumble crackers and mix with paprika.
４　Pat chicken dry on a paper towel and dust flour.
５　After dip chicken in egg white, cover with each coating. Deep fry Somen at 170゜C, sesame seeds and crackers at 180゜C.
６ Serve with lemon, mayonnaise, salt or ketchup as condiments.