■Quickly Pickled Seasonal Vegetables

Ingredients (Serves 4)                   
2 turnips
1/2 cucumber
10g carrot
1/4 apple
5g fresh ginger
white sesame seeds

1 tsp salt
1/4 cup rice vinegar
1 tsp mirin (sweet rice wine)
1 tsp sugar
10 cc water

1 Peel turnips. Cut into half lengthwise and slice. Cut stems and leaves of turnips into 2~3cm pieces.
Cut cucumber in half lengthwise and then into thin diagonal slices.
Cut carrot and ginger into fine strips. Cut apple into arch-shaped without peeling.
2 Put all vegetables in a container for pickles and pour mixed seasonings.
3 Drain and serve in a bowl. Sprinkle with sesame seeds.

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