■Chicken Fried with Three Coatings

Ingredients (Serves 4)                   
6 pieces chicken tenderloin

Seasonings (A)
1 tbsp sake (rice wine)
1/2 tsp salt
a little soy sauce

25g Somen (dried noodle) with color of cherry
1/2 cup white sesame seeds
a little bit black sesame seeds 
4 sheets crackers

2 egg white
oil for frying
lemon, mayonnaise, salt, ketchup

1 Slice chicken into 3 portions. Season chicken with A.
2 Cut Somen into 1.5cm.
3 Crumble crackers and mix with paprika.
4 Pat chicken dry on a paper towel and dust flour.
5 After dip chicken in egg white, cover with each coating. Deep fry Somen at 170゜C, sesame seeds and crackers at 180゜C.
6 Serve with lemon, mayonnaise, salt or ketchup as condiments.

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