Shabu-shabu Salad

Ingredients Serves 4-5ˡ
120 g thinly sliced shabu- shabu pork
1 cucumber
2 pieces of myoga (Japanese ginger)
3 cm carrot
1/2 celery

Dressing (6-7 servings)
4 tbsp. white sesame cream (paste)
2 tbsp. sugar
1 tbsp ground sesame seeds
2 tbsp. soy sauce
2 tbsp. vinegar
1 tbsp. vegetable oil
40 cc dashi (soup stock)

Mix sugar and creamy sesame. Add seasonings in order while mixing thoroughly.

Cut vegetables into thin strips (julienne). Soak vegetables in cold water for crispiness.
Boil water in pan. Dip pork into boiling water just briefly, take out and put into cold water. Then put up in a strainer to drain.
Drain water of . Mix and serve on plate. Put pork on top and pour over dressing.

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