Japanese Cooking Recipes
( February 24, 2011)

MIFA International Cooking Class "Japanese Cooking" was held on Feb. 24th.
Fried pork cutlet set menu


Pork Cutlet(Tonkatsu)

Simmered Pumpkin

Quickly Pickled Vegetables

Miso soup with Giant White Radish and Deep-Fried Sliced Tofu

Rice-flour Dumplings with Sweetened Azuki Beans

Click each picture and you will see a recipe & a large picture.

Japanese Cooking Class

Japanese Cooking Class was held on February 24th. 11 participants from 10 countries and districts made dishes. The menu of the day consisted of Japanese homemade recipes that Japanese wives made in their daily lives. Considering the balance and easiness to make dishes, Japanese cooking teachers chose great combination of recipes for the cooking class.


Quick Pickles Maker

 This machine was well-received by participants. One said Its very convenient!   I get it as soon as possible! It shows a subtle daily custom for Japanese might be a great hint for living in Japan for foreign residents.

The next class is to be held on Oct. 20th.

Please come and join us for the next cooking class.