Japanese Cooking Class
(May 13, 2014)



MIFA Japanese Cooking Class was held on March 13. 19 participants enjoyed cooking. We made Hand-rolled sushi balls, clear soup with grated lotus root and fruit jelly this time.

Click to find recipe

Click to find recipe

Click to find recipe

Temari-Sushi
(Ketoprak)
Soup
(Dadar Jagung)
Jelly