Kyrgyz Cooking Class
(May 13, 2014)



*Report* Introducing Kyrgyz Culture, Cooking and talking session
Introducing Kyrgyz Culture was held on September 20th, 2014 in Meguro City. This joint event with Kyrgyz Embassy, Meguro City and MIFA included cooking and talking session by a staff member of the Embassy. In the cooking part, participants enjoyed simple and superb dishes which are used orthodox spices and vegetables. In the talking part, the staff introduced to his country in fluent Japanese. Wide-ranging topics were covered including climate, culture, business and the tight relationship with Japan. Overall it was a great opportunity to feel closed to Kyrgyz. Recipes are available below. Click to find them. We hope you can enjoy the taste of Kyrgyz at home.

Click to find recipe

Click to find recipe

Click to find recipe

Besbarmaq Dimlama Jelly