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Report on International students exchange activites in 2011

This program started in April and we conducted eleven events until November.

215 students from 39 countries and 10 universities participated and, the total number of participants reached 861, including 646 Japanese.

* "International Students Cultural Ambassador Presentation (4)"*

Held on November 12 (Sat), 2011 13:00-15:00

[Part 1]
Singapore - Attracting Foreign Talent, What Sinagpore and Japan can learn from each other
Presenter: Ng Jian Ying Brendan, Singapore, Tokyo Institute of Techonology

[Part2]
Me and Japan - I am from Uzbekistan
Presenter: Umid Abidhadjaev, Uzbekistan, Keio University

People involved:
Japanese volunteers: Fuko Yazaki, Kenichi Kuroda
Chief coordinator: Keiko Kamimura
Advisor: ZAIDI Syed Ali Hyder [the first cultural ambassador of MIFA, foreign student at TMDU, current President at Pakistan Students Association Japan, PSAJ]
 


* "Int'l student cultural ambassador presentation - Pakistani cooking"*

Theme: - Mazedar!!(Delicous) Let's try to cook a simple Pakistani dishes! -
held on November 5 (Sat), 2011 10:00-14:00

Menu: Aloo Bhaji, Pacora/Tempura, Chapati, Palak, Gajar Ka Halba, Chai

Presenter:
Farhan Shafiq, Tokyo Institute of Technology
Zaidi Syed Ali Hyder, TMDU Tokyo Medical and Dental University
Haroon, Tokyo Institute of Technology
 


* "Tokyo Metro Tour"

Held on Oct. 22 (Sat), 2011, 10:00-19:00

Participants explored the attractive town areas in Tokyo, such as Tsukiji, Azabu, Kagurazaka, and Yanaka using one-day pass. After the tour, they made original maps of Tokyo, to share the experience.

 


*"International Students Cultural Ambassador Presentation (3)"
Held on October 15 (Sat), 2011 13:00-15:00
Theme:
Me and Japan
Environmentally friendly Germany ― Propelling the economy with ecological technologies. And, Discoveries I made in Germany and in Japan

Presenter:
Sebastian Pawlowski, Germany, Meiji University

People involved:
Japanese volunteer: Mr. Tomoyuki Nogita
Chief coordinator: Keiko Kamimura
Advisor: ZAIDI Syed Ali Hyder, the first cultural ambassador of MIFA, foreign student at TMDU, current President [Pakistan Students Association Japan, PSAJ]
 


* "Int'l student cultural ambassador presentation - Indonesian cooking

Theme: - Ayo Masak! (Let’s Cook!) -
held on July 31 (Sun), 2011 10:00-14:00

Menu:
Tempe Mendoan (Thin tempeh fried with flour), Semur Daging (Indonesian gravy beef stew), Ayam Goreng Kremes (Indonesian flavored fried chicken with crispy flakes), Sop Buah (Mixed fruits cocktail with milk)

Presenters: (Indonesia, Tokyo Institute of Technology)
Hastuty Sri
Yonatan Andy Fajar Nugraha
Yorina Sarah Franscoise Lantang 
 

 * "Int'l student cultural ambassador presentation (2)

Held on July 9 (Sat), 2011 13:00-15:00

Theme: Misperception

Presenters:
Tarek Fatyani, Mr.(Syria, Tokyo Institute of Technology)
Martin Tangel, Mr. (Indonesia, Tokyo Institute of Technology)
Dinush Wimalachandra, Mr.(Sri Lanka, Tokyo Institute of Technology)
Udar de Silva, Ms. (Sri Lanka, Hitotsubasi University)
Chen Yan, Ms. (China, Tokyo Institute of Technology)
Radon Dhelika, Mr. (Indonesia, Tokyo Institute of Technology)
 

 * "Let's use Japanese Culture from TODAY!"

held on July 2 (Sat), 2011, 13:00-15:00

Contents: Furoshiki (wrapping cloth), Origami (the art of paper folding), and Shodo (calligraphy)!

 


 * "Int'l student cultural ambassador presentation (1)
held on June 18 (Sat), 2011 13:00-15:00

Theme: Learning, Feeling and Understanding: We & Japan

Presenters:
Hamed Khandan, Mr. (Iran, Tokyo Institute of Technology)
Supawan Kumpituck, Ms. (Thailand, Tokyo Institute of Technology)
Alvin Christopher Galang Varquez, Mr. (Philippines, Tokyo Institute of Technology)
Farhan Shafiq, Mr. (Pakistan, Tokyo Institute of Technology)
Dan-yang FENG, Ms. (China, University of Tokyo)
 

* "Kabuki Show and Imperial Palace Walking Tour"

held on June 4 (Sat), 2011, 10:00-16:00

  
 

* "Home Visits for International Students"

held in the afternoon on May 21 (Sat) 2011.




* "Making new Japanese friends through cooking sessions"

held on May 14 (Sat), 2011, 10:00-15:00

Menu: "Takikomi gohan" (mixed rice), "Osuimono" (Japanese clear broth), "Tempura" of Spring Vegetables, "Shiroae" (green leaves with "Tofu")

  
 
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