Ingredients (4 servings)
600-800g Chicken (bone in)
1 medium Onion
Turmeric, Saffron, Salt and Pepper, Cinnamon powder, Bay Leaf, Lemon Slices (optional)

Method
１　Cut the chicken into bite-sized pieces. Slice the onion thinly.
２　Layer the pot starting with sliced onions then a layer of chicken.
３　Season the chicken well with salt and pepper and a bit of turmeric and cinnamon.
４　Repeat until you have all the chicken and onions in the pot.
５　Add some water to the pot such that about half of the layered chicken is covered by water.
６　Add the bay leaves, a few lemon slices and let the chicken cook until the onions are transparent and chicken is soft.
７　Add the saffron last, so the saffron doesn’t cook too long.