Ms. Nahid, an instructor, demonstrated how to prepare Iranian and even gave us a gift of acappella song!
▼please click the photo to see a recipe▼

June 16, 2018 (Sat.) 10:00-13:00 Seishonen Plaza, Room #6 (2－10－13, Nakameguro, Meguro-ku)
Instructor	Ms. Nahid Nikzad（MIFA member）
Menu	・ Shevid Baghali Polo with Morgh (Dill and Lima Bean Rice with Saffron Chicken) ・ Shirazi Salad　(Crunchy Salad with Cucumbers and Tomatoes from Shiraz) ・ Mast o Nanaa   (Yogurt and Herb Dip) ・ Ferni desert   (Milk Pudding)
Attendees	22 in total（U.S*3, France, U.K, Switzerland, Canada*1／Japan*10) as well as 6 cooking volunteers
Comments	・The food was delicious. The presentation was interesting and easy to follow. ・It was a very grouply and lively event. It seemed like everyone had fun:) The energy was very positive and welcoming. ・Lots of fun. Met lots of lovely people.