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Nov. 28
Welcome to MIFA tea ceremony
Sado, Japanese tea ceremony, is one of the Japanese traditional cultures where host serves tea to guests with a heart of hospitality. Our tea ceremony is true to tradition. Participants always enjoy watching high-skilled performance of making tea, and having tasty matcha.
This time, we will demonstrate 2 types of tea-servings: thin tea (薄茶 Usucha) and thick tea (濃茶 Koicha). Besides that, you can experience serving tea by yourself under the instruction by the teacher. Don't miss the great chance!
Thin tea is most common type of tea and is what we call "matcha" nowadays.
This time, the host will perform ryurei-style ceremony where the host and guests use tables and chairs.
Thick tea is literally matcha with thick consistency. It is rich taste and has an aroma. It is usually served in formal situation.
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Event info
Thursday, November 28
Time slot: [AM] 10:00-12:00 or [PM] 13:00-15:00
Place: Japanese room “Hagino-ma” (1st floor of Meguro City Office Complex)
Content: Tasting 2 types of green tea (thick tea, thin tea) & tea-serving experience
Language: Japanese & English
Fee: 1,000 yen (fee for tea and sweets included)
Limited enrollment: 15 ppl / each session (FCFS) *Only non-Japanese people can apply for this event.
● Cancellation policy ●
If you cancel your booking, please inform us of your absence 2 days prior to the event. THere is a cancellation fee after that.
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