【report】2017 Japanese cooking1

Click the photos to see recipes

May 27(Sat.)10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 30 in total
non-Japanese: 22 (China*3 USA*2 Russia*2 Philippines*2 UK, Spain, France, Turkey, Korea, Indonesia, Nepal, AUS, Brazil, Argentina*1 each) Japanese:15(including 7 volunteers)
Menu ・ Mixed Sushi Rice
・ Shabu-shabu Salad
・ Shiitake Mushrooms Topped with Ground Fish
・ Clear Japanese Soup with Seasonal Ingredients
Comments ・I could see demonstrations and enjoyed eating together finally.
・Very interesting and enjoyable. Great job, lovely people. Volunteers are wonderful and friendly.
・Nice, I will try to do at home, sushi rice and shabu-shabu salad.


Related post

  1. 【report】2018 Iranian cooking

  2. 【Report】Japanese Cooking Class

  3. 【report】2017 Japanese cooking 2

  4. 【report】2017 Uzbek cooking class

  5. 【report】2016 Japanese cooking2

  6. 【Report】Greek Cooking

  7. 【report】2018 Japanese cooking

  8. 【report】2019 Japanese cooking


Please access MIFA old webpage to see reports before 2017.(Click here)