【report】2017 Japanese cooking1

Click the photos to see recipes

May 27(Sat.)10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 30 in total
non-Japanese: 22 (China*3 USA*2 Russia*2 Philippines*2 UK, Spain, France, Turkey, Korea, Indonesia, Nepal, AUS, Brazil, Argentina*1 each) Japanese:15(including 7 volunteers)
Menu ・ Mixed Sushi Rice
・ Shabu-shabu Salad
・ Shiitake Mushrooms Topped with Ground Fish
・ Clear Japanese Soup with Seasonal Ingredients
Comments ・I could see demonstrations and enjoyed eating together finally.
・Very interesting and enjoyable. Great job, lovely people. Volunteers are wonderful and friendly.
・Nice, I will try to do at home, sushi rice and shabu-shabu salad.

 

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