【report】2017 Japanese cooking1

Click the photos to see recipes

May 27(Sat.)10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 30 in total
non-Japanese: 22 (China*3 USA*2 Russia*2 Philippines*2 UK, Spain, France, Turkey, Korea, Indonesia, Nepal, AUS, Brazil, Argentina*1 each) Japanese:15(including 7 volunteers)
Menu ・ Mixed Sushi Rice
・ Shabu-shabu Salad
・ Shiitake Mushrooms Topped with Ground Fish
・ Clear Japanese Soup with Seasonal Ingredients
Comments ・I could see demonstrations and enjoyed eating together finally.
・Very interesting and enjoyable. Great job, lovely people. Volunteers are wonderful and friendly.
・Nice, I will try to do at home, sushi rice and shabu-shabu salad.

 

Related post

  1. 【Report】Karate

  2. 【Report】2019 Greek Cooking

  3. 【report】2018 Iranian cooking

  4. 【report】Introduction to Vietnam

  5. [EVENT] Japanese Culture Quiz Event…

  6. 【Report】Hanami Walk

  7. 【Report】Walk around Kamakura

  8. [Application closed] International …

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

June 2023
MTWTFSS
    1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30   
« May   Jul »

Weekly schedule