|Time||July 8, 2017 (Sat.) 10:00-14:00|
|Venue||Cooking Room, Midorigaoka Bunka Kaikan, Meguroku|
|Particpants||31 (international presenters 4, Japanese volunteers 8, Participants 19)|
|Presenters and Menu||・Poulet Basquaise by Michel Pohl（French, University of Tokyo）
・Pho Bo by Nguyen Thi Kim Anh (Vietnamese, Tokyo Institute of Technology）
・Honey Lotus Root with Sticky Rice by Lu Yuwei & Gao Lu（Chinese, Tokyo Institute of Technology）
|Feedback by presenters||・Japanese volunteers helped a lot during the preparation and it was nice to speak to these nice people.
・I feel very happy. All volunteers helped and supported me a lot. I very appreciate. Thank you very much.