【report】2016 Japanese cooking2

Thanks to six volunteers, participants cooked very healthy and delicious Japanese dishes.
Click the photos to see recipes

February 18 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 19 in total
non-Japanese: 15 Korea*3 Kazakhstan*2 Australia*2 Indonesia*2 Canada*1 Bahamas*1 France*1 Netherlands*1 Thailand*1 Phillipines*1 Japanese*10(including 6 volunteers).
Menu ・ Chicken Fried with 3 coatings
・ Quickly pickled seasonal vegetables
・ Boiled tofu Topped with mushrooms
・ Rice Cooked with dried young sardines


Related post

  1. 【report】2018 Japanese cooking

  2. 【report】2017 Japanese cooking1

  3. 【Report】Greek Cooking

  4. 【report】2019 Japanese cooking

  5. 【report】2017 Uzbek cooking class

  6. 【report】2017 Japanese cooking 2

  7. 【Report】Japanese Cooking Class

  8. 【report】2018 Iranian cooking


Please access MIFA old webpage to see reports before 2017.(Click here)