【report】2016 Japanese cooking2

Thanks to six volunteers, participants cooked very healthy and delicious Japanese dishes.
Click the photos to see recipes

February 18 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 19 in total
non-Japanese: 15 Korea*3 Kazakhstan*2 Australia*2 Indonesia*2 Canada*1 Bahamas*1 France*1 Netherlands*1 Thailand*1 Phillipines*1 Japanese*10(including 6 volunteers).
Menu ・ Chicken Fried with 3 coatings
・ Quickly pickled seasonal vegetables
・ Boiled tofu Topped with mushrooms
・ Rice Cooked with dried young sardines

 

Related post

  1. Join a Kyudo (Japanese archery) Les…

  2. 【Report】Cultural Ambassador Present…

  3. 【report】Cultural Ambassador Present…

  4. Presenters Wanted for “Introd…

  5. 【Report】Home Visit for internationa…

  6. 【Report】2019 Japanese Cooking Class…

  7. 【Report】Walk around Kamakura 2018

  8. 【Report】Enjoy Cherry and Plum Bloss…

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

May 2022
MTWTFSS
       1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31      
« Apr   Jun »

Weekly schedule