【report】2016 Japanese cooking2

Thanks to six volunteers, participants cooked very healthy and delicious Japanese dishes.
Click the photos to see recipes

February 18 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 19 in total
non-Japanese: 15 Korea*3 Kazakhstan*2 Australia*2 Indonesia*2 Canada*1 Bahamas*1 France*1 Netherlands*1 Thailand*1 Phillipines*1 Japanese*10(including 6 volunteers).
Menu ・ Chicken Fried with 3 coatings
・ Quickly pickled seasonal vegetables
・ Boiled tofu Topped with mushrooms
・ Rice Cooked with dried young sardines


Related post

  1. 【report】2018 Iranian cooking

  2. 【report】2017 Japanese cooking1

  3. 【Report】Greek Cooking

  4. 【report】2017 Japanese cooking 2

  5. 【report】2018 Japanese cooking

  6. 【report】2017 Uzbek cooking class

  7. 【report】2019 Japanese cooking

  8. 【Report】Japanese Cooking Class


Please access MIFA old webpage to see reports before 2017.(Click here)