【report】2016 Japanese cooking2

Thanks to six volunteers, participants cooked very healthy and delicious Japanese dishes.
Click the photos to see recipes

February 18 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 19 in total
non-Japanese: 15 Korea*3 Kazakhstan*2 Australia*2 Indonesia*2 Canada*1 Bahamas*1 France*1 Netherlands*1 Thailand*1 Phillipines*1 Japanese*10(including 6 volunteers).
Menu ・ Chicken Fried with 3 coatings
・ Quickly pickled seasonal vegetables
・ Boiled tofu Topped with mushrooms
・ Rice Cooked with dried young sardines

 

Related post

  1. 【report】Home Visit program – …

  2. 【Report】Kyudo

  3. 【report】Introduction to Sri Lanka

  4. 第54回目黒リバーサイドフェスティバルでのミニ日本語会話サロン

  5. 【report】Japanese Cooking for Intern…

  6. < THE EVENT HAS ENDED >ポーランドフェア in …

  7. MIFA Bazaar

  8. 【Report】Vist Meguro Sky Park and Ta…

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

October 2020
MTWTFSS
    1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
« Sep   Nov »

Weekly schedule