【Report】Greek Cooking

The class room was filled with good smelling of Greek dishes and cheerful voice of the instructor.
Everyone was attracted to her and enjoyed authentic taste of food.

See the recipees

May 25, 2019 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Instructor Ms. Elena Lin
Menu Horiatiki salad
Keftedes, Meat ball in tomato sauce
Baklava rolls
Attendees 26 in total(US*4, France*2, China, Greece*1/Japan*18)
as well as 6 cooking volunteers
Comments ・Elena had an awesome personality, and it was a very fun event. The food was delicious, and the cooking was really informative. The staff were lovely in helping out too.
・Very interesting event. The food was very good and felt authentic. I liked the very casual and warm aspect of the class. All the participants, volunteers and organizers were very nice and helpful. Thank you again.
・It was wonderful that I could learn about Greek cooking and the history of food in Greece.

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Please access MIFA old webpage to see reports before 2017.(Click here)