【report】2017 Soba Making Class

“Enjoyed watching the demonstration and trying to cut the noodles.” “It was very pleasant. English translation was quite good. Food was great.” – from a survey

Date & Time Nov. 19 (Sat.) 10:00-13:00
Place Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Instructor Mr. Keisuke Suzuki(MIFA member)
Content ・ Introducing “SOBA” as Japanese culture
・ Demonstrate how to make SOBA
・ Experience some process of preparing SOBA
・ Eat SOBA together with all the participants
Interpretation English
Attendees 18 in total:France 3 / Germany, China 2 / UK, Nigeria, Russia, Thailand, Taiwan, Malaysia, NZ, Brazil 1
as well as a Japanese instructor and 4 Japanese cooking volunteers

 

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