【report】Japanese Cooking for International Students

25 international students enjoyed cooking Japanese home cuisine, with Japanese volunteers.
Date: June 23 (Sat) 10:00-14:00
Menu:
– Yakitori, grilled chicken * halal meat used,
– Inari Sushi, fried bean curd stuffed with vinegared rice
– Clear Soup
– Pickled Vegetables
Place: Cooking Room at Midorigaoka Bunka Kaikan

Related post

  1. [Introduction to Kenyan culture] &#…

  2. 【Report】Sightseeing Walk in Meguro!…

  3. 【Report】Saturday TalkCafe 1st Meet…

  4. Presenters Wanted for “Introd…

  5. 【report】2018 Iranian cooking

  6. 【Report】”Let’s experien…

  7. [EVENT] Experience Disaster Prevent…

  8. 【Report】Home visit 2023

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

April 2024
MTWTFSS
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30      
« Mar   May »

Weekly schedule