【report】Japanese Cooking for International Students

25 international students enjoyed cooking Japanese home cuisine, with Japanese volunteers.
Date: June 23 (Sat) 10:00-14:00
Menu:
– Yakitori, grilled chicken * halal meat used,
– Inari Sushi, fried bean curd stuffed with vinegared rice
– Clear Soup
– Pickled Vegetables
Place: Cooking Room at Midorigaoka Bunka Kaikan

Related post

  1. 【Report】Visit Former Asakura Family…

  2. 【report】2016 Japanese cooking2

  3. Presenters Wanted for “Introd…

  4. 【Report】Autumn Walk in Kamakura 201…

  5. 【Report】Enjoy Cherry and Plum Bloss…

  6. 【Report】Japanese Cooking Class

  7. Saturday TalkCafe 2nd Session 13:00…

  8. Ikebana – Japanese flower arr…

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

March 2020
MTWTFSS
       1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31      
« Feb   Apr »

Weekly schedule