【report】Japanese Cooking for International Students

25 international students enjoyed cooking Japanese home cuisine, with Japanese volunteers.
Date: June 23 (Sat) 10:00-14:00
Menu:
– Yakitori, grilled chicken * halal meat used,
– Inari Sushi, fried bean curd stuffed with vinegared rice
– Clear Soup
– Pickled Vegetables
Place: Cooking Room at Midorigaoka Bunka Kaikan

Related post

  1. 【report】Introduction to Sri Lanka

  2. 【report】Soba Making Class 2018

  3. Nakameguro Walk in Easy Japanese wi…

  4. 【Report】Cultural Ambassador Present…

  5. 【Sanno University Takeuchi Seminar …

  6. 【Online Workshop in “EASY Jap…

  7. [Introduction to Kenyan culture] &#…

  8. MIFA Bazaar

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

October 2023
MTWTFSS
       1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31      
« Sep   Nov »

Weekly schedule