【report】2018 Iranian cooking

Ms. Nahid, an instructor, demonstrated how to prepare Iranian and even gave us a gift of acappella song!
▼please click the photo to see a recipe▼

June 16, 2018 (Sat.) 10:00-13:00
Seishonen Plaza, Room #6 (2-10-13, Nakameguro, Meguro-ku)
Instructor Ms. Nahid Nikzad(MIFA member)
Menu  Shevid Baghali Polo with Morgh
(Dill and Lima Bean Rice with Saffron Chicken)
・ Shirazi Salad (Crunchy Salad with Cucumbers and Tomatoes from Shiraz)
・ Mast o Nanaa   (Yogurt and Herb Dip)
・ Ferni desert   (Milk Pudding)
Attendees 22 in total(U.S*3, France, U.K, Switzerland, Canada*1/Japan*10)
as well as 6 cooking volunteers
Comments ・The food was delicious. The presentation was interesting and easy to follow.
・It was a very grouply and lively event. It seemed like everyone had fun:) The energy was very positive and welcoming.
・Lots of fun. Met lots of lovely people.


Related post

  1. 【report】2018 Japanese cooking

  2. 【report】2017 Uzbek cooking class

  3. 【Report】Greek Cooking

  4. 【Report】Japanese Cooking Class

  5. 【report】2019 Japanese cooking

  6. 【report】2016 Japanese cooking2

  7. 【report】2017 Japanese cooking1

  8. 【report】2017 Japanese cooking 2


Please access MIFA old webpage to see reports before 2017.(Click here)