World Snack Kitchen: Indonesia

Experience the Japanese “Oyatsu” (3 PM snack) tradition!
At MIFA, we cook and share international treats while fostering global friendships.
Travel the world, one snack at a time!

 Date & Time

Wednesday (National Holiday), February 11, 2026     2:00 PM – 4:30 PM

 Place

Cooking room at Kamimeguro Juku Center
(2-6-6, Yutenji Meguro-ku)
Nearby Station :Yutenji Station (Tokyu Toyoko Line TY04)

 Menu

Putu Mayang – Indonesian traditional snack

Participants will cook together, taste and interact with each other.

 Instructor

“Hi, I’m  Putu Udhayanni,  am from Indonesia.

I came to Japan back in 2020 for completing my research , and I am currently working as Energy Consultant in Tokyo.I love cooking and traveling, during traveling i love to try a new food and learn how to make it. I like all japanese food especially ramen 🙂 “

Ms. Putu Udhayanni

 Fee

500 yen

 Limited enrollment

Those who aged 13 years old and over … 15 ppl (FCFS)

 Language

English & Japanese

 What to bring

an apron & a hand towel

 Application

An application form will be relased on January 16th, 2026.

 Cancellation policy

Please inform us of your absence by 3 days prior to the event. A cancellation fee will be incurred after that.

Related post

  1. Wagashi Making Class 2025

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

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Weekly schedule