【report】2018 Japanese cooking 2

When you learn different culture or discover something new about the country, it is always a good idea to experience it. And this is it.
The participants cooked three dishes cooperatively with each other and enjoyed cross-cultural interaction.
▼please click the photo to see a recipe▼

 

February 16, 2019 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Menu ・Boiled Fried Bean Curd Stuffed with Meat and Vegetables
・Japanese Vegetable Soup
・Deep-fried Marinated Chicken
Attendees 24 in total(China*5, Finland, France, Bangladesh, USA*2, Jamaica, Greece*1/Japan*9)
as well as 7 cooking volunteers
Comments ・It was very organized and everyone was very nice! I like how they did everything in both English and Japanese. Very fun event! Thank you so much!
・It was a nice experience with all people. It was my second time and I will come again. Hope to be next time.
・The food was delicious. The company of the participants and volunteers is friendly and pleasant.

 

Related post

  1. 【Report】Saturday Talk Cafe “H…

  2. ONLINE Meguro International Exchang…

  3. 【report】Introduction to Sri Lanka

  4. ★Kyudo (Japanese archery) Lesson ha…

  5. 14th MIFA International Exchange Fe…

  6. [report] Ikebana &Tea Ceremony Tria…

  7. 【Report】Kyudo onMay 5, 2022

  8. 【report】2016 Japanese cooking2

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

March 2024
MTWTFSS
     1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
« Feb   Apr »

Weekly schedule