When you learn different culture or discover something new about the country, it is always a good idea to experience it. And this is it.
The participants cooked three dishes cooperatively with each other and enjoyed cross-cultural interaction.
▼please click the photo to see a recipe▼
|February 16, 2019 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2－14－23, Midorigaoka, Meguro-ku)
|Menu||・Boiled Fried Bean Curd Stuffed with Meat and Vegetables
・Japanese Vegetable Soup
・Deep-fried Marinated Chicken
|Attendees||24 in total（China*5, Finland, France, Bangladesh, USA*2, Jamaica, Greece*1／Japan*9)
as well as 7 cooking volunteers
|Comments||・It was very organized and everyone was very nice! I like how they did everything in both English and Japanese. Very fun event! Thank you so much!
・It was a nice experience with all people. It was my second time and I will come again. Hope to be next time.
・The food was delicious. The company of the participants and volunteers is friendly and pleasant.