When you learn different culture or discover something new about the country, it is always a good idea to experience it. And this is it.
The participants cooked three dishes cooperatively with each other and enjoyed cross-cultural interaction.
▼please click the photo to see a recipe▼

 

February 16, 2019 (Sat.) 10:00-13:00 Midorigaoka Bunka Kaikan (2－14－23, Midorigaoka, Meguro-ku)
Menu	・Boiled Fried Bean Curd Stuffed with Meat and Vegetables ・Japanese Vegetable Soup ・Deep-fried Marinated Chicken
Attendees	24 in total（China*5, Finland, France, Bangladesh, USA*2, Jamaica, Greece*1／Japan*9) as well as 7 cooking volunteers
Comments	・It was very organized and everyone was very nice! I like how they did everything in both English and Japanese. Very fun event! Thank you so much! ・It was a nice experience with all people. It was my second time and I will come again. Hope to be next time. ・The food was delicious. The company of the participants and volunteers is friendly and pleasant.