【report】2018 Japanese cooking 2

When you learn different culture or discover something new about the country, it is always a good idea to experience it. And this is it.
The participants cooked three dishes cooperatively with each other and enjoyed cross-cultural interaction.
▼please click the photo to see a recipe▼


February 16, 2019 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Menu ・Boiled Fried Bean Curd Stuffed with Meat and Vegetables
・Japanese Vegetable Soup
・Deep-fried Marinated Chicken
Attendees 24 in total(China*5, Finland, France, Bangladesh, USA*2, Jamaica, Greece*1/Japan*9)
as well as 7 cooking volunteers
Comments ・It was very organized and everyone was very nice! I like how they did everything in both English and Japanese. Very fun event! Thank you so much!
・It was a nice experience with all people. It was my second time and I will come again. Hope to be next time.
・The food was delicious. The company of the participants and volunteers is friendly and pleasant.


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Please access MIFA old webpage to see reports before 2017.(Click here)

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