【report】2017 Uzbek cooking class

Ms. Dildora showed how to prepare looooong noodles, which made participants very surprised and amused.
please click the photo to see a recipe

Sep. 30 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Instructor Ms. Dildora Bakhriddinova(MIFA member)
Attendees 23 in total
(Japan*21 Bolivia*1 France*1) 1 Uzbek Cooking instructor, 5 Japanese volunteers
Menu ・ Lagman (Noodles with beef and vegetable soup)
・ Urama Baklajan (Rolled Eggplant)
・ Halva (Oriental sweets)
Comments ・Every dish was delicious. Making noodle was very interesting.
・It was a good idea that the volunteers demonstrated how to prepare each dish at each table.
・I’m very happy to learn new recipes. I’ll try them again at home!
・Very friendly atmosphere. I had a wonderful time. Thank you very much.

 

Related post

  1. 【Report】Home Visit for internationa…

  2. 【report】Cultural Ambassador Present…

  3. Japanese Tea Ceremony – SPRIN…

  4. 【Report】2019 Japanese Cooking Class…

  5. 【report】Cultural Ambassador Present…

  6. 【Report】Virtual Home-Visit

  7. 【report】Japanese Cooking for Intern…

  8. 【report】Soba Making Class 2017

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

July 2024
MTWTFSS
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31     
« Jun   Aug »

Weekly schedule