【report】2017 Uzbek cooking class

Ms. Dildora showed how to prepare looooong noodles, which made participants very surprised and amused.
please click the photo to see a recipe

Sep. 30 (Sat.) 10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Instructor Ms. Dildora Bakhriddinova(MIFA member)
Attendees 23 in total
(Japan*21 Bolivia*1 France*1) 1 Uzbek Cooking instructor, 5 Japanese volunteers
Menu ・ Lagman (Noodles with beef and vegetable soup)
・ Urama Baklajan (Rolled Eggplant)
・ Halva (Oriental sweets)
Comments ・Every dish was delicious. Making noodle was very interesting.
・It was a good idea that the volunteers demonstrated how to prepare each dish at each table.
・I’m very happy to learn new recipes. I’ll try them again at home!
・Very friendly atmosphere. I had a wonderful time. Thank you very much.


Related post

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  2. 【report】2017 Japanese cooking 2

  3. 【Report】Greek Cooking

  4. 【report】2019 Japanese cooking

  5. 【report】2018 Iranian cooking

  6. 【report】2016 Japanese cooking2

  7. 【Report】Japanese Cooking Class

  8. 【report】2018 Japanese cooking


Please access MIFA old webpage to see reports before 2017.(Click here)