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The main ingredients are plant-based. There are various types depending on the season.
This class offers foreign residents a hands-on wagashi-making experience so they can recreate them at home.
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Date & Time
14:00-16:30, Saturday, November 29th
Place
Cooking room at Kamimeguro Juku Center
(2-6-6, Yutenji Meguro-ku)
Nearby Station ：Yutenji Station (Tokyu Toyoko Line TY04)
Contents
- Brief introduction to Wagashi (Japanese sweets)
- Making Nerikiri
- Tips for brewing tasty Sencha green tea
Instructor
Soyu KAWAMURA 河村 宗有
During her 30 years of experience in the Urasenke tea ceremony, she received instructions by a kaiseki cuisine chef and a Japanese confectionery craftsman. Currently, she is offering casual tea ceremony lessons and Japanese confectionery making classes.
