It was a good chance for participants to watch soba making from scratch. They also took part in some process: kneading process, flattening process, and cutting process.
|Nov. 17, 2018 (Sat.) 10:00-12:30
Seishonen Plaza, Room #6 (2－10－13, Nakameguro, Meguro-ku)
・Take part in preparing soba.
・Enjoy soba with other participants.
|Instructor||Mr. Keisuke SUZUKI|
|Attendees||12 in total（Korea, Singapore*2, UK, Ireland, France, China, Hong Kong, the Philippines, Australia, Jamaica*1)
as well as 5 Japanese volunteers
|Comments||・It was excellent event. The chef was great and his personal story was impressive. The staff and volunteers were kind and helpful. Thank you . Enjoyed it very much.
・I enjoyed a lot!!! The soba was much more delicious than I expected.
・Great! Appreciate MIFA for organising this and enjoyed the demonstration by the master chef. Thank you for the volunteers.