Ingredients (4 servings)
500g yogurt
1 cucumber
1/2 clove of large garlic
Dry dill or dry mint(optional)
Salt and pepper
１tbsp raisins or walnuts
Shi-chi-mi (optional)

Method
１　Chop the cucumber finely.
２　Grate the clove of garlic.
３　Mix all the ingredients and season to taste.
４　Add raisins and crushed walnuts if you like.
５　Sprinkle the dip with some “shichimi” to make it a bit spicy and beautiful. ★Shichimi (powdered red pepper mixed with other spices)