Ingredients (4 servings)

80g rice flour

80cc(or more) lukewarm water

Seasonal fruits

Brown sugar syrup

Method
１　Put rice flour into a bowl. Pour lukewarm water in little by little. Breaking lumps, knead until the dough is soft.
２　Divide the dough into 12 and make balls.
３　Put balls into boiling water, pick them out when they rise to the surface. Cool down the balls in cold water and drain.
４　Put the balls in a small bowl and decorate the fruits. Pour brown sugar syrup over it.