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| Time | July 1 (Sat), 2017 10::0-14:00 |
| Venue | Cooking Room, Midorigaoka Bunka Kaikan, Meguro-ku |
| Participants | 34 (26 internationalstudents and 8 Japanesevolunteers) |
| University | Tokyo Institute of Technology, Univ. of Tokyo, GRIPS, Keio Univ. Musashino Univ., Hitotsubashi Univ., Shibaura Institute of Technology |
| Menu | – Pickled dish with Sweetened vinegar – Onigiri: Rice ball – Kenchin-jiru: Tofu and Vegetables miso soup – Fried eggplant with Sesame flavor – Sauteed chicken thighs with Japanese pepper *Halal chicken used |
| Voice of participants | ・The event was organized and conducted very nicely. The recipes were easy to learn too. Overall it was a very enjoyable event. ・Yes, good environment, kind volunteers, new friends  ・A lot of fun, well managed, and I learnt how to cook some new dishes |
