25 international students enjoyed cooking Japanese home cuisine, with Japanese volunteers.
Date: June 23 (Sat) 10:00-14:00
Menu:
– Yakitori, grilled chicken * halal meat used,
– Inari Sushi, fried bean curd stuffed with vinegared rice
– Clear Soup
– Pickled Vegetables
Place: Cooking Room at Midorigaoka Bunka Kaikan