【report】2017 Japanese cooking1

Click the photos to see recipes

May 27(Sat.)10:00-13:00
Midorigaoka Bunka Kaikan (2-14-23, Midorigaoka, Meguro-ku)
Attendees 30 in total
non-Japanese: 22 (China*3 USA*2 Russia*2 Philippines*2 UK, Spain, France, Turkey, Korea, Indonesia, Nepal, AUS, Brazil, Argentina*1 each) Japanese:15(including 7 volunteers)
Menu ・ Mixed Sushi Rice
・ Shabu-shabu Salad
・ Shiitake Mushrooms Topped with Ground Fish
・ Clear Japanese Soup with Seasonal Ingredients
Comments ・I could see demonstrations and enjoyed eating together finally.
・Very interesting and enjoyable. Great job, lovely people. Volunteers are wonderful and friendly.
・Nice, I will try to do at home, sushi rice and shabu-shabu salad.

 

Related post

  1. 【Report】Saturday TalkCafe 1st Meet…

  2. 【Report】Home Visit for internationa…

  3. 【Report】Hanami Walk for Int’l…

  4. MIFA International Parent-Child Yos…

  5. Nakameguro Walk in Easy Japanese wi…

  6. Ikebana Trial Lesson – SPRING…

  7. [application closed] International …

  8. 【report】Cultural Ambassador Present…

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

February 2026
MTWTFSS
       1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28  
« Jan   Mar »

Weekly schedule