Thanks to six volunteers, participants cooked very healthy and delicious Japanese dishes.
▼Click the photos to see recipes▼

February 18 (Sat.) 10:00-13:00 Midorigaoka Bunka Kaikan (2－14－23, Midorigaoka, Meguro-ku)
Attendees	19 in total non-Japanese: 15 Korea*3 Kazakhstan*2 Australia*2 Indonesia*2 Canada*1 Bahamas*1 France*1 Netherlands*1 Thailand*1 Phillipines*1 Japanese*10（including 6 volunteers）.
Menu	・ Chicken Fried with 3 coatings ・ Quickly pickled seasonal vegetables ・ Boiled tofu Topped with mushrooms ・ Rice Cooked with dried young sardines