“Enjoyed watching the demonstration and trying to cut the noodles.” “It was very pleasant. English translation was quite good. Food was great.” – from a survey

Date & Time	Nov. 19 (Sat.) 10:00-13:00
Place	Midorigaoka Bunka Kaikan (2－14－23, Midorigaoka, Meguro-ku)
Instructor	Mr. Keisuke Suzuki（MIFA member）
Content	・ Introducing “SOBA” as Japanese culture ・ Demonstrate how to make SOBA ・ Experience some process of preparing SOBA ・ Eat SOBA together with all the participants
Interpretation	English
Attendees	18 in total：France 3 / Germany, China 2 / UK, Nigeria, Russia, Thailand, Taiwan, Malaysia, NZ, Brazil 1 as well as a Japanese instructor and 4 Japanese cooking volunteers