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| Time | July 8, 2017 (Sat.) 10:00-14:00 |
| Venue | Cooking Room, Midorigaoka Bunka Kaikan, Meguroku |
| Particpants | 31 (international presenters 4, Japanese volunteers 8, Participants 19) |
| Presenters and Menu | ・Poulet Basquaise by Michel Pohl（French, University of Tokyo） ・Pho Bo by Nguyen Thi Kim Anh (Vietnamese, Tokyo Institute of Technology） ・Honey Lotus Root with Sticky Rice by Lu Yuwei & Gao Lu（Chinese, Tokyo Institute of Technology） |
| Feedback by presenters | ・Japanese volunteers helped a lot during the preparation and it was nice to speak to these nice people. ・I feel very happy. All volunteers helped and supported me a lot. I very appreciate. Thank you very much. |
