【report】World Cooking by International Students

Russian, Indonesian and Chinese students introduced their food and culture and interacted with Japanese.
Date: July 7 (Sat) 10:00-14:00
Student presenters and menu:
– Kuzmenko Boris (Russia, Tokyo University of Foreign Studies): Olivier salad, Solyanka soup
– Hafizh Adi Prasetya (Indonesia, Tokyo Institute of Technology) & – Salsabila Panji Arum (Indonesia, Tokyo Institute of Technology):  Ayam Kecap, Kolak Ubi Pisang
– ZHOUXIAOWEN (China, Tokyo Institute of Technology): Dry fried Noodles, Tianjin jianbing
Place: Cooking room at Midorigaoka Bunka Kaikan
Number of participants: 29 (4 international students and 25 Japanese volunteers and participants)

Related post

  1. 【Report】Home Visit for internationa…

  2. 【report】Introduction to the Netherl…

  3. 【Application closed】Autumn walk in …

  4. 【report】2017 Uzbek cooking class

  5. 【Report】Kyudo

  6. 【report】2018 Iranian cooking

  7. 【report】2017 Japanese cooking 2

  8. 【report】Home Visit for internationa…

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

October 2020
MTWTFSS
    1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
« Sep   Nov »

Weekly schedule