【report】World Cooking by International Students

Russian, Indonesian and Chinese students introduced their food and culture and interacted with Japanese.
Date: July 7 (Sat) 10:00-14:00
Student presenters and menu:
– Kuzmenko Boris (Russia, Tokyo University of Foreign Studies): Olivier salad, Solyanka soup
– Hafizh Adi Prasetya (Indonesia, Tokyo Institute of Technology) & – Salsabila Panji Arum (Indonesia, Tokyo Institute of Technology):  Ayam Kecap, Kolak Ubi Pisang
– ZHOUXIAOWEN (China, Tokyo Institute of Technology): Dry fried Noodles, Tianjin jianbing
Place: Cooking room at Midorigaoka Bunka Kaikan
Number of participants: 29 (4 international students and 25 Japanese volunteers and participants)

Related post

  1. 【Report】Saturday TalkCafe 1st Sessi…

  2. 【Report】Karate

  3. 【Report】Home Visit for internationa…

  4. [Application closed] International …

  5. 【Report】Vist Meguro Sky Park and Ta…

  6. 【FINISHED】Home Visit for Internatio…

  7. Presenters Wanted for “Introd…

  8. 【Report】Sightseeing Walk in Meguro …

Archive

Please access MIFA old webpage to see reports before 2017.(Click here)

Monthly schedule

August 2020
MTWTFSS
      1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31       
« Jul   Sep »

Weekly schedule