It was a good chance for participants to watch soba making from scratch. They also took part in some process: kneading process, flattening process, and cutting process.

Nov. 17, 2018 (Sat.) 10:00-12:30 Seishonen Plaza, Room #6 (2－10－13, Nakameguro, Meguro-ku)
Content	・Instructor’s demonstration. ・Take part in preparing soba. ・Enjoy soba with other participants.
Instructor	Mr. Keisuke SUZUKI
Attendees	12 in total（Korea, Singapore*2, UK, Ireland, France, China, Hong Kong, the Philippines, Australia, Jamaica*1) as well as 5 Japanese volunteers
Comments	・It was excellent event. The chef was great and his personal story was impressive. The staff and volunteers were kind and helpful. Thank you . Enjoyed it very much. ・I enjoyed a lot!!! The soba was much more delicious than I expected. ・Great! Appreciate MIFA for organising this and enjoyed the demonstration by the master chef. Thank you for the volunteers.