“Urama Baklajan (Rolled Eggplant)”

Ingredients (4 servings)
3 eggplants
1 large tomato
1 clove garic
2 sticks parsley
1/2tsp salt
4-5 tbsps salad oil

 Cut eggplant longwise about 5mm in thick. Put some salt and leave for about 5-10 min.
 Warm frying pan and add sufficient oil and fry sliced eggplants until tender. Leave to cool.
 Cut tomato in half, take out the seeds and grate.
 Grate garlic and chop parsley.
 5 Mixand, and add salt to taste.
 6 Place the mix on the sliced eggplants and role. Decorate the role with more vegetable mix.


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